Edible Gardens
Where Edible and Ornamental meet!
What are Edible Gardens?
An edible garden is a garden designed to grow plants that produce food, such as fruits, vegetables, herbs, and edible flowers, for personal consumption.
Benefits of Edible Gardens
Edible gardens provide fresh, organic produce, reduce your grocery bill, support sustainability, and promote a healthy lifestyle. They also enhance biodiversity and improve your connection to nature.
Do I need a large space to start an edible garden?
Not at all! Edible gardens can be scaled to fit any space, from small balconies to urban backyards. We can adapt the space to fit your needs.
FAQ's
What do you consider before designing an edible garden?
We consider available space, sunlight exposure, soil type, water accessibility, and the climate in your area.
What types of plants go into an edible garden?
Edible gardens consist of perennial herbs and vegetables, berry bushes, and edible flowers.
Do edible gardens require special soil?
Yes, good-quality soil rich in organic matter is essential. We use a mix of garden soil, compost, and organic fertilizers for optimal growth.
Can you make my edible garden look decorative?
Absolutely! Mix colorful vegetables, herbs, and edible flowers like nasturtiums or marigolds. Use attractive planters, trellises, and raised beds for a visually pleasing design.
What are edible flowers, and are they safe to eat?
Edible flowers, like nasturtiums, calendula, and violets, are safe to eat and can be used in salads, desserts, or teas.
Can I integrate fruit trees into my edible garden?
Yes! Fruit trees like apple, lemon, or fig trees can be planted in the ground or grown in pots for smaller spaces.
Ready To Grow Your Own Food?
Grow your flowers and vegetables year-round in YOUR OWN beautiful space.
